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The Secret Diary of a Foodie, Part Three
While madly searching for food trucks, a good greens blog and love – we get another look into the secret life of a foodie. (Part 1 and 2 in case you missed them.) Saturday September 1, 2012, 7:33 p.m....
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Make Your Own Granola
Food tip of the week: never buy granola ever again. It’s one of the easiest things to make yourself, and because it stores well, you can make up a big batch and have enough for many breakfasts to...
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High Nutrition/Low Bullshit: Making Your Own Energy Bars
Leave work late, since you are feeling somewhat scattered and overwhelmed and there’s something magically productive about those last handful of minutes when you put them in past five. Ride to Trader...
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Quinoa Apple Spice Cake
This Quinoa Apple Spice Cake isn’t just a cake. It’s an institution. Can you really make that claim about a baked good? Yes. Only because of the fact that when most people think of quinoa, they think...
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Muddy Buddies with Cardamom and Sea Salt
Welcome to Foodie Holidaze, a series on holiday snacks your Republican family will recognize and your foodie friends will still approve of. Many holiday dessert recipes are like drugs; they’re...
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High Nutrition/Low Bullshit: Childproof Vegan Holiday Pfeffernüsse Cookies
You remember holiday baking from your childhood. Green and red and white, food coloring and frosting everywhere. “Red hots” for eyeballs on snowmen and M&M’s wherever you could justify them on...
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Chocolate Marzipan Dipped Apricots with Sea Salt
One of the best things about December is that you can start dipping anything and everything in chocolate and no one will say a word. Which is exactly how this recipe came to be. Chocolate dipped...
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High Nutrition/Low Bullshit: Grandma’s Cranberry Bread
Winter holidays: the nights are long and dark, the days chilly and short. The same seven songs play, looped, in retail outlets and dentists’ offices. People have traditions and habits, travel and...
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Amuse-Bouche: Which Kind of Salt Would You Prefer?
“Did you want Himalayan or truffle salt on that?” Amuse-Bouche is an ongoing illustrated series exploring the humor of the food world. Illustration by Johanna Kindvall // Caption by Anna Brones
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Chocolate Kale Cake with Sea Salt
I have made a lot of jokes about putting kale into a chocolate cake. Most of my friends don’t approve. I get a lot of eyebrow raises when I say things like that. So I do more standard things like...
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